Cultural Diversity: Eating in America, African-American, HYG-5250-95

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ID:	55399
Title:	Cultural Diversity: Eating in America, African-American, HYG-5250-95
Description:	Thus many practices and habits have been lost, dropped, simulated, or modified. The popular term for African-American cooking is food. Many of these f.
URL:	http://ohioline.osu.edu
Pagerank:	6
Category:	Arts: Cultures and Groups: African-American
Link Owner:	ohioline.osu.edu
Date Added:	November 11, 2007 01:50:07 PM
Number Hits:	0

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